I have insomnia. You can tell my my time posts that it's really really annoying.
And also, okra is in season now, and I actually felt up to preparing and frying some tonight. I bought some from a charming man in North Lawrence (on North Street just past the busses if you're interested... he has tomaters and potatoes, too).
My fried okra:
Rinse one pound or more okra and drain.
Slice into little bitty bite size pieces.
Toss with corn meal and Tony Chachere's Cajun seasoning.
Fry in olive oil.
Drain on paper towels and eat with fingers with a friend.